The Boa Morte Festival is one of the most celebrated events that takes place in Cacheoria near the banks of the Paraguacu River, in Bahia. Check out this interview on UEFSTV featuring my partner Scott A. Barton he’s there conducting research for his PhD in Food Studies at New York University. These priestess with their beautiful sculpted faces are national treasures know as ” Sisterhood of Our Ladies of Death,” and this is a one of the most important Candomble celebrations held during the year in Bahia. Boa Morte is a celebration of the secret black religious society whom are direct descendants of slaves, these women priestess can trace their lineage directly to the African slaves that were brought to Brasil by the Portuguese who colonized the country. Still years later, the Youruba cultural traditions are heavily practiced, as you can see the priestess in ceremonial white laces dresses with long strands of intricate silver necklaces that hang around their necks. I’m told the oldest priestess is 107 years old, and she still participates in these religious celebrations. Sorry if you don’t speak Brasilian Portuguese, but this interview gives you a quick glimpse into the one week long festival activities that start on 15 August.
Posts Tagged ‘Scott A. Barton’
Scott pounding cornmeal with a pedestal in a wooden mortar.
This is an insightful interview with Scott A. Barton, chef and food historian, he’s currently pursuing a PHD at New York University in the Food Study program. Allow me to share an informative chat with Scott about the ubiquitous cast iron skillet, many of us hold loving memories of those oversized, black heavy cooking pans that our grandmothers or mothers used to fry-up juicy tender chicken or bake crisp cornbread. These are some finger lickin good moments.
Below is podcast interview with Scott A. Barton: