culturalboundaries

Spring is in the air  along with a slew of international film festivals. Check out EL-Play about an Afro-Colombian female soccer player film showing at El Museo del Barrio is part of the Havana Film Festival New York. TEZA, by filmmaker Haile Gerima is showing at Lincoln Center and Caribbean Cultural Center African Diaspora Institute. TEZA is set in Germany and Ethiopia, and examines the displacement of African Intellectuals, both at home and abroad.

If you truly want to know more about the practice make sure to view, “The Buddha, A film by David Grubin which airs on PBS and is narrated by Richard Gere who tells the story of the complex and beautiful life of Prince Siddhartha of India, what we today call the Buddha.

Asia Society features a China Past, Present, Future on Film. This collection of films provides a glimpse into reemergence of work by independent filmmakers in China.
Gai Shanxi and Her Sisters a documentary by Ban Zhongyi, in Mandarin with english subtitles. Watch excerpts online.

Creating Spaces for the Arts in Chinatown from Asian American Arts Alliance on Vimeo.

This video was launched in February 2010 by The Asian American Arts Alliance to promote greater cultural awareness of the art happenings in New York City’s Chinatown community. The program is part of the Chinatown Arts Marketing Program, the video was shot and edited by David Hou.
Amy Chin, an Arts Management Consultant, who also serves on the Mayor’s Cultural Advisory Committee  is one of the many cultural ambassadors featured in this short video which leads you through an exciting glimpse into the artistic endeavors that makes Manhattan’s Chinatown a gem among many other Chinatowns in cities throughout the United States.
Chin, states that New York’s Chinatown has a living culture beyond storefronts. This Chinese community is booming with an influx of younger people, where as the Chinatowns of other cities tend to be populated with first immigrants or seniors.

I inadvertently stumbled across this hot tip on The Independent World, about China’s hottest fashionista. Apparently, a handsome 30ish young homeless man is being touted as one the sexiest fashion victims. He’s even mustered a huge internet following throughout China. News items on this man have been posted on Blogs and newspapers, discussing his brawny looks and “bohemian” style of dress. His groupies have called him the “Handsome Vagabond,” “the Beggar Prince” or “Brother Sharp.”  According to, The China Daily, netizen’s have dubbed him as the “most handsome underdog of the century.” Read on you decide.

Below are images the Handsome Vagabound morphed into Advertisements using photoshop.

Handsome Vagabond morphed in Dior Ad.

Peking Duck

Did you ever finish a meal, then found yourself running your fingers around the rim of the plate to pick up the last remaining “juices” of your meal? This was my experience after Scott and I dined on Peking Duck.

Liu Ye, our Hotel concierge suggested the best restaurant for Peking Duck, and it was a worth while 20 minute walk away in the cold. Located in a glitzy mall on the fifth floor, this hyper-stylized restaurant was much like those I frequent in NYC. The three or four women hostesses gave us the once over, then politely escorted us into the dining area to a table in view of the raised gazebos glass shaped kitchen. Inside, about 10 chefs were busily prepping the ducks, and more leathery Peking ducks were hanging from overhead hooks. I counted four wooden stoves. Other utensils included long carving knives, and sharpening stones, in addition to the hanging poles. At one point I got closer to the glass kitchen to take photos of the cooking technique used.  I noticed that each chef wore a surgical mask as they worked. I later learned that this was a common practice throughout China of chefs who worked closely with food preparation. The setting looked like a stage for some ritualistic practice.

We could not stop looking. One chef took a duck out of the oven, then broke off its beak, then sanded the skin to remove any excess hair and ashes. Our curiosity prompted us to take turns grilling the waitress about the preparation.

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KianLam Kho

Chinese New Years Banquet

While traveling through China I noticed how eager everyone was to prepare for the Chinese New Year holiday celebration. It seemed like everywhere I went, red and golden trinkets were sold in outdoor street markets, major department stores and even supermarkets. It’s obvious that these decorations will quickly erase any remnants of Christmas. Besides celebrating at my Daotist center, I usually gather, with friends and family for a traditional Chinese Banquet in Chinatown.

All of this has changed in recent years, thanks to my friend Kian Lam Kho. He loves to cook and his food is far superior to that of any place’s I’ve eaten in Chinatown in New York City. Instead of having his friends flying off to China, Kian invites a select group of his foodie friends, chefs, and restaurant folks to share a tasty meal in the intimate setting of his home.

Kian is from Singapore, he grew-up eating what he defines as authentic Chinese home cooking, with bold flavors that might be considered too harsh for the American palate. Hanging out with these foodies allows me an entry into the world of “tasting” at some of New York City’s major new restaurants. (I’m always fascinated by the way chefs and restaurant professionals easily critique a dish, the restaurant decor, the service, wine list and more, in one setting.) But this time we’re eating at the home of one the best Chinese Chef’s in New York City.

Redcook/KianLam

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BEIJING, Feb. 14 (Xinhua) — The first thing Qiwen did when she woke up Sunday on the first morning of the Year of Tiger was to run towards the windows. As she found trees and houses standing tall, safe and sound, the four-year-old cracked a smile.

In her first outdoor venture on a Chinese New Year Eve at Saturday night, the little girl huddled up against her mother in attempt to cushion earsplitting firecrackers while taking safe peeks at the lightened up sky.

The Year of Tiger which is also known by its
formal name of Geng Yin

Chinese New Year Film Series
MOCA presents a series of Lunar New Year Films from Hong Kong and mainland China that celebrate the New Year. New Year Films originated in Hong Kong in the early 1980s with the success of Security Limited (1981) directed by Michael Hui. The movie became exemplary in the genre called “he sui pian,” or New Year celebration movies, which typically have two main features: the stories have something to do with the Chinese New Year and the films are crowd pleasers with comic entertainment.

Renowned Chinese actors and directors such as Maggie Cheung, Jackie Chan, Tony Leung, Stephen Chow, Chow Yun Fat, and Won Kar Wai have all participated in “he sui pian” in their early careers. With their slapstick quality and specificity to the New Year, these films are often overlooked by the mainstream. MOCA invites the community to revisit some of the iconic films of this genre.

China has become hot topic, you cannot read the daily newspaper, turn on the TV for national news or listen to NPR without hearing some big story on China. Beijing is touted as a major contender for global power, against the United States. Recently, I listened to a controversial NPR talk show interview on “On Point,” with Martin Jacques, during which he discussed his new book, When China Rules the World. His argument centered on how China will eventually replace the American government as a world leader.

photo by m. washington

My recent trip to China was another benefit of my relationship with my partner Scott Barton, who was granted a fellowship, for an intensive 2-1/2 week program that focused on the culture, history and ritual practices of eating of the people of Hong Kong. Who lives for all things food, Scott is a PhD candidate in the Food Study program at New York University. For the past 25 years he has worked as a chef and restaurant consultant all over the United States and in several European cities.

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